₹4,500Weeknights
Chef’s Tasting Menu
Seven courses from the grill with optional wine pairing, Tuesday to Thursday only.
₹5,800₹4,500
Valid till 30 November 2026
- Minimum two guests
- Wine pairing ₹2,800 extra
- Pre-booking required
2,317 views
Noir Grill & Bar
Fire, smoke and a very good wine list
Fine Dining · Modern Grill · Cocktail Bar
Kabir Malhotra · Chef & Owner
Closed · Opens at 7:00 PM4.7· 3,864
Business name
Noir Grill & Bar
Category
Fine Dining · Modern Grill · Cocktail Bar
Contact person
Kabir Malhotra · Chef & Owner
Address (tap for location)
Ground floor, Kamala Mills Compound, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra, 400013Phone (Reservations)
+91 9876543210Phone (Private dining)
+91 9876543210Email (Reservations)
reservations@noirgrilldemo.inEmail (Events & private dining)
events@noirgrilldemo.inWebsite
noirgrill.in
1+1
Golden Hour
Buy one, get one on all house cocktails from 7 to 9 PM at the bar.
Valid till Ongoing
- Bar seating only
- Not on Saturdays
₹3,200New
Sunday Grill Brunch
Unlimited small plates, a main from the grill and free-flow mimosas every Sunday.
₹3,200
Valid till Every Sunday
- 12 PM – 4 PM
- Kids under 10 eat free
Cooked over fire, served slowly
Noir opened in 2016 in an old textile-mill boiler room, and we kept the brick and the soot. Chef Kabir Malhotra trained in Melbourne and San Sebastián before coming home to build the kind of grill he could not find in Mumbai.
Every cut is dry-aged in-house for at least 21 days. Our vegetables come from two farms in Nashik, the charcoal is coconut-shell, and the wine list runs to 180 labels with 40 by the glass.
64
Covers
180
Wine labels
21 days
Min. dry-ageing
9
Years
Our mission
To serve honest food, cooked over live fire, in a room you never want to leave.
Our vision
A grill that Mumbai measures every other grill against.
Aged in-house. Every steak spends at least three weeks in our own ageing room.
Farm first. Two partner farms in Nashik grow most of what we serve.
No rush. Your table is yours for the night. We never turn it.
Our journey
2016Doors open
Noir opens in a converted boiler room in Kamala Mills.
2019The ageing room
A glass-fronted dry-ageing room joins the kitchen.
2023Noir BKC
A second, bar-led room opens in Bandra Kurla Complex.
2025Top 30 in India
Named in the Culinary Guild’s India list for the third year.
Achievements
India’s 30 Best Restaurants
The Culinary Guild · 2025
Best Bar Program — Mumbai
Spirits & Service Awards · 2024
Chef of the Year
Metro Food Awards · 2023
Bestseller
NewSmall Plates
4- ₹695
- ₹845
- ₹495
- ₹1,150
From the Grill
5- ₹2,450
- ₹1,850
- ₹1,650
- ₹695
- ₹745
Desserts
3- ₹595
- ₹645
- ₹545
Bar
4- ₹895
- ₹845
- from₹650
- ₹1,200
Packages
3- ₹1,50,000
- ₹9,000
- ₹3,500
Retail
4- ₹650
- ₹5,000
- ₹450
- ₹1,850
This week
- Monday
- Closed
- Tuesdaytoday
- 7:00 PM – 1:30 AM
- Wednesday
- 7:00 PM – 1:30 AM
- Thursday
- 7:00 PM – 1:30 AM
- Friday
- 7:00 PM – 2:00 AM
- Saturday
- 7:00 PM – 2:00 AM
- Sunday
- 7:00 PM – 1:30 AM
The tenderloin is the best steak I have had in India, full stop. Service was warm without hovering and the sommelier picked a brilliant Nashik red.
Came for the Golden Hour, stayed for dinner. The smoked Old Fashioned is theatre in a glass.
Zomato
Stunning room and brilliant food. It gets loud after 10 on Saturdays, so ask for a booth if you want to talk.
Booked the private dining room for my parents’ anniversary. Chef came out to explain every course. Unforgettable.
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UPI ID
noirgrill@icici
Bank
ICICI Bank, Lower Parel
Account holder
Ember Hospitality Pvt. Ltd.
Account number
016505004411
IFSC
ICIC0000165
Private-dining deposits are payable by bank transfer or UPI.
FSSAI Licence
11521998000123
Dress code
Smart casual. No beachwear after 8 PM.
Parking
Valet at Kamala Mills Gate 2
Corkage
₹2,500 per bottle, Tue–Thu only